Bar Policy (4pm – 7:30pm)

1. Bar Opening:

• Arrive by 3:45pm to prepare the bar for 4pm opening.

• Check float and stock levels; report shortages immediately.

2. Service Standards:

• Serve alcohol responsibly, following Challenge 25 policy.

• Keep the bar area clean and presentable throughout the shift.

• Handle payments accurately; no tabs without prior approval.

3. Safety & Compliance:

• Do not serve intoxicated persons.

• Ensure no underage drinking.

• Report all incidents directly to the Bar Manager.

4. Closing Procedure (from 7:15pm):

• Stop service at 7:30pm.

• Restock fridges and tidy the bar ready for next service.

Responsible Person:
The individual listed on the rota booking is responsible for overseeing the shift.